Recipe of Super Quick Pan Fried Crispy Okra(Bhindi)

Pan Fried Crispy Okra(Bhindi) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more.

Here is the best “Pan Fried Crispy Okra(Bhindi)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Pan Fried Crispy Okra(Bhindi)

1. Take 1/2 kg of okra (Bhindi)long cut.
2. Prepare of salt.
3. Make ready 1 tsp of red chilli powder.
4. Make ready 1/2 tsp of black pepper powder.
5. Take 1/2 tsp of termaric powder.
6. It’s 1/2 tsp of cumin seeds powder.
7. Prepare 1/2 tsp of coriander powder.
8. Take 2 tbsp of gram flour.
9. It’s of oil.
10. Make ready of you can add spices according to your taste as well.

Remove from the pan using a slotted spoon and place on the kitchen towel.Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt I use few tbsp oil and a wide pan so that bhindi slices touch the surface of pan and get crispy in less oil.For sure, NO need to take-out whole fryer.Kurkuri means crispy and Bhindi means okra.

Pan Fried Crispy Okra(Bhindi) step by step

1. Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
2. Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
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This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer.Enjoy as an appetizer or side!

This spicy, crispy okra is simply delicious.The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch.Heat the oil in frying pan moderately over medium high heat.Fry the okras in batches without over crowding.You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe.