Easy Way to Make Perfect Asparagus Frittata

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Asparagus Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Frittata Recipe. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Pour the egg mixture over the asparagus.

You can cook Asparagus Frittata using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asparagus Frittata

1. It’s 2 tbsp of unsalted Butter.
2. You need 1/3 cup of Shallots minced.
3. Prepare 1/2 tsp of Salt.
4. It’s 1 pound of diagonally cut with ends snapped off Aspar.
5. Prepare 6 of Eggs beaten.
6. It’s 1 cup of Cheese shredded.

Prepare the asparagus: No need to snap off the tough ends of your asparagus.Lay a single stalk on its side on a cutting board.Saved the crispy asparagus to sprinkle on top of the finished frittata.Run a heatproof spatula around edge of pan to release frittata.

Asparagus Frittata step by step

1. Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally..
2. Step 2: Add asparagus and then cook covered for 3 minutes..
3. Step 3: Add eggs and cook until almost set, but slight runny on top..
4. Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned..
5. More Info: http://recipes.sandhira.com/asparagus-frittata.html.

Asparagus is especially tasty, but other vegetables can be substituted.This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way.Check out our recipes for Spring Risotto and Asparagus Hummus!

Slide frittata onto a warmed plate and cut.This roasted tomato and shaved asparagus frittata is light and simple!It's perfect for a brunch or dinner with a green salad.This roasted tomato and asparagus frittata is everything spring!This Asparagus Frittata is the perfect addition to a Spring brunch, made with protein-rich eggs The difference is that a frittata is finished in the oven and then sliced, while an omelet is finished in the.