Recipe of Super Quick Flavorful cabbage

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Flavorful cabbage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Flavorful cabbage Recipe. I hope you all are able to share the recipes with the ones you love. Many blessings from my family to yours!

You can have Flavorful cabbage using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flavorful cabbage

1. Prepare 1 head of cabbage.
2. Take 1 of onion or half to ur liking cut up.
3. You need 1 can of stewed tomatoes or diced with liquid.
4. You need 2 spoons of goya sofrito tomato cooking base.
5. It’s 1 1/2 pieces of rogerwood sausage or other smoked sausage cut up.
6. Make ready 3 strips of bacon cut up.
7. Make ready 1 dash of vinegar.
8. Make ready dash of each or more to ur liking salt pepper garlic powder.
9. Take of creole or cajun seasoning celery salt adobo.
10. Prepare 2 of chicken bouillon cubes or 1 can broth.

Super flavorful cabbage simmered in chicken broth, with onions, garlic, and smoked turkey.Bring the butter and chicken broth to a boil in a large skillet.Reduce heat to low and add the cabbage.Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze.

Flavorful cabbage step by step

1. Chop cabbage however u like big chunks or small strips if big it will take longer to cook.
2. Start by fryin sausage onion and bacon together stirring it for like 10 minutes or so keep everything in pot drippings and all and put cabbage in pot and keep stirring until cabbage starts wilting.
3. If using can broth add broth and half a cup of water and all the other ingredients if using bouillon cubes add 2 cups water and rest of ingredients cook on medium heat for 20 minutes stirring occasionally.
4. Reduce heat to medium low And cover still occasionally stirring till cabbage is done..
5. Enjoy over rice or however you like sometimes i also add some frozen collard greens in it as well when its close to being done.

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