Recipe of Yummy Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Airfried Chicken Curry Puffs using Store-bought Pratha Dough Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Airfried Chicken Curry Puffs using Store-bought Pratha Dough. I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer.

Here is the best “Airfried Chicken Curry Puffs using Store-bought Pratha Dough” recipe we have found so far. This will be smell and look delicious.

Ingredients of Airfried Chicken Curry Puffs using Store-bought Pratha Dough

1. It’s of Filling:.
2. Prepare 250 g of Minced Chicken.
3. You need 2 sprigs of Curry Leaves.
4. It’s 30 g of Garlic (minced).
5. Make ready 70 g of Onions (finely diced).
6. It’s 2-3 of Small Potatoes (finely diced).
7. Take 1 of Small Carrot (finely diced).
8. Prepare 1 Tbsp of Curry Powder.
9. You need 1 dash of paprika (optional).
10. It’s 1 Tbsp of Garam Masala.
11. Take 1/2 cube of Chicken Stock.
12. It’s 1 cup of Water.
13. Make ready 1/4 tsp of Salt.
14. Take 1 tsp of Sugar.
15. Prepare 3-4 Tbsp of Cooking Oil.
16. You need of To wrap the puffs:.
17. You need 1 pack (5 pcs) of store bought frozen.
18. Make ready of Pratha Dough.

See recipes for Airfried Chicken Curry Puffs using Store-bought Pratha Dough too.Elevate your Frozen Prata with This Easy Recipe.With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack.Great recipe for Airfried Chicken Curry Puffs using Store-bought Pratha Dough.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough step by step

1. De-thaw the frozen dough slightly..
2. Then leave it in fridge till ready to use..
3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool..
6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge..
7. Fold over and seal edges by using a fork..
8. Heat Air Fryer 180c for 4 minutes.
9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt)..
10. Voila!.

Curry puffs are one of the many favourite 'kuih' in Southeast Asia.Easy Air-Fried Curry Flavoured Chicken Breast Great as a salad topping too!.If you have a question about this recipe, ask it here to get a reply from the cookpad community..

I used store bought Pratha Dough which was easily available from my local supermarket and airfried them in my favourite Air Fryer.I love using my Air Fryer as every minute the food is inside the machine means that my.Street Style Burger Hey everyone, hope you are having an amazing day today.Today, I will show you a way to prepare a special dish, street style burger.For mine, I am going to make it a bit unique.