How to Make Ultimate Plantain and Ham Frittata

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Plantain and Ham Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Plantain and Ham Frittata Recipe. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different.

You can cook Plantain and Ham Frittata using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Plantain and Ham Frittata

1. Make ready of Plantain x1.
2. You need 4 slices of Ham -.
3. Prepare 5 of eggs.
4. Take 1/4 cup of chopped Spinach.
5. Prepare 1 of large clove of Garlic.
6. Make ready 2 tsp of Oregano.
7. Make ready 2 tsp of Thyme.
8. It’s of Salt (to taste).
9. Make ready of Pepper (to taste).
10. Prepare 2 tbsp of Olive Oil.
11. You need 1/4 cup of Milk.
12. Take 2 of large Tomatoes.
13. You need of Parmasean.

Mince the meat into very small bits and set aside.Plantain frittata is an all-time favourite in my house hold.We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this.It looks amazing and so inviting with all the colourful vegetables and it's a nice sharing dish to enjoy with the family for.

Plantain and Ham Frittata step by step

1. Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes.  Whisk eggs and milk (in a slow circular motion…trust me you don't want be cleaning up!) with oregano, salt, pepper and thyme and set aside..
2. 1. In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate..
3. 2. In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet..
4. 2. Preheat oven at 150 degrees..
5. 3. Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little..
6. 4. Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set..
7. Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired)..
8. Don't forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata.

The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up.A few years back I saw pictures of this meal pop up in.Trim any connective tissue and all fat off ham steak.

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast.Plantain frittata is the ultimate plantain and egg breakfast recipe you should try.Frittatas have saved me on more hungry weeknights than I care to count.As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.Plantain frittata serving tip: Because of the addition of the plantains, these frittatas are better eaten warm.