Steps to Cook Super Quick Tortillas (Irish Potato Frittata)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tortillas (Irish Potato Frittata). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tortillas (Irish Potato Frittata) Recipe. This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Tortilla española, also known in Latin America as torta de papas, makes a great one-dish supper, thanks to simple ingredients that are often on hand.

You can have Tortillas (Irish Potato Frittata) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tortillas (Irish Potato Frittata)

1. Make ready 7 of medium size Irish Potatoes.
2. Make ready 2 of fresh habanero pepper diced.
3. Make ready 1/2 cup of veg oil for frying.
4. Take 1 of medium size red onion.
5. Make ready to taste of salt.
6. Make ready 1 of bouillon cube.
7. It’s 3 of eggs.

Place under a hot grill, then cook for a couple of mins more until the top is set and golden.You can make them vegetarian like our Spinach and Potato Frittata, go meat heavy with a Bacon Cheese Frittata, or even celebrate seafood by baking a Smoked Salmon Frittata.This dish is also great for exploring different cuisines, such as the Italian Frittata or Tortilla Espanola.Pat dry the potatoes and onions.

Tortillas (Irish Potato Frittata) step by step

1. Remove potato peel and cut round, wash and drain then set aside..
2. In a hot oil fry potatoes drain and set aside; Heat oven to 290degree.
3. In a bowl break eggs, add diced onions, pepper, salt and bullion, add fried potatoes and mix everything together.
4. Grease your fry pan and pour mixed ingredients after 3mins transfer to your baking dish.
5. Bake for 15mins and set aside ready to serve..

Add the eggs to the pan.Steam the potatoes until tender, about eight minutes, and set aside.Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture.

The most popular tortilla in Spain, though, is the tortilla de patatas.More commonly known as the Spanish tortilla, it is an egg and potato dish often made with onions.The Spanish tortilla is quite versatile, and shows up in a number of settings.It's unusual to go to a party here without the Spanish tortilla being served as a finger food.Place the potatoes in a saucepan.