Steps to Prepare Yummy Chocolate eclairs

Chocolate eclairs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly.

Here is the best “Chocolate eclairs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate eclairs

1. Make ready of For custard.
2. Prepare 500 ml of Milk.
3. Take 1 cup of Sugar.
4. Take 4 tbsp of Custard powder.
5. It’s 1 cup of Cream.
6. Prepare 1/4th cup of Milk.
7. It’s of For the eclairs.
8. You need 1/2 cup of Milk.
9. It’s 1/2 cup of Water.
10. Prepare 100 grams of Butter.
11. You need 1/4th cup of Sugar.
12. Make ready 1 cup of All purpose flour.
13. Make ready 2 of Eggs.
14. It’s of Chocolate topping.
15. You need 1 cup of Chocolate.
16. Make ready 1/2 cup of Cream.

These are the best homemade Chocolate Eclairs.Light and airy Pâte à Choux filled with pastry chocolate cream filling.Serve these mouthwatering eclairs for dessert, or a special treat.Place the pan on medium heat.

Chocolate eclairs instructions

1. Boil milk. Add sugar and stir till sugar dissolves..
2. Mix milk and custard powder and pour it in the milk continuously stirring the milk..
3. Add cream and stir till it thickens. Once it thickens switch off the flame..
4. Take another pan add water, milk, butter and sugar. Let it boil..
5. Once it starts boiling switch off the flame..
6. Add all purpose flour and mix it well. Now switch on the flame and cook for 2-3 minutes. It should form a soft dough..
7. Add egg one at a time and mix it really well..
8. Add the dough in the piping bag. Cut the bag with little larger hole..
9. Now pipe like a stick shape in the baking tray. Bake it for about 20 minutes in 170c.
10. You can also bake in muffin tray..
11. Heat the cream and add chocolate. Let it sit for few minutes. Mix it well..
12. Time to assemble. Cut the eclairs or cups into halves. Add custard. Now cover it. Top it with chocolate. If you want you can also decorate with white chocolate..

Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry.For the choux pastry: Place the butter, salt and water in a saucepan on the heat.If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find.

Add the water, then spoon in the butter.This traditional chocolate éclair recipe uses vanilla pastry cream as a filling and rich, almost ganache-like chocolate glaze.Make this treat using a super simple choux pastry dough for a base and you will.A Chocolate Eclair is a delicious combination of crisp pastry, luscious cream, and dark chocolate.Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with Chocolate Eclair Recipe.