Recipe of Favorite Egg and minced beef frittata

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Egg and minced beef frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg and minced beef frittata Recipe. Are you looking for a zero carb or no carb carnivore lunch idea? This zero carb minced beef and egg frittata is it.

You can cook Egg and minced beef frittata using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg and minced beef frittata

1. Make ready 5 of eggs.
2. Prepare of Minced beef.
3. Take of Bell peppers.
4. Make ready of Onions.
5. Prepare of Ginger.
6. It’s of Garlic.
7. You need of Salt.
8. Make ready of Fresh pepper.
9. Take of Seasoning.
10. Prepare of Vegetable oil.

Beef at breakfast is a no-brainer with this Ground Beef frittata loaded with potatoes, zucchini, tomato and basil.Add this excellent dish to any brunch and wow your family and friends.This easy baked egg dish leaves plenty of room for creativity.Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more colorful meal.

Egg and minced beef frittata instructions

1. Add little oil to a hot pan, add your minced meat with garlic, ginger, onions, pepper, salt and seasoning cube fry till meat turns brown.
2. Add your chopped bell peppers and stir to mix well, put it off the heat.
3. Set aside to cool for about 5 to 10 minutes..
4. Preheat your oven to 180 degrees Break your eggs and add salt, whisk till well blended..
5. Mix the meat sauce with eggs till well incorporated.
6. Pour into a greased baking dish or pan and bake for 10 minutes or till the egg sets..
7. Serve with fried yam, plantain or potato.

Traditionally, frittata is started on the stove then transferred to the oven to finish cooking.This is the way I cook frittatas Just pour the egg mixture into a baking dish and bake!This Baked Frittata recipe I'm sharing today is a Vegetable Frittata.

They make the perfect grab and go breakfast for crazy mornings because they can be made ahead of time.The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.Derived from the Italian word friggere, the Frittatas make great use of leftover vegetables, herbs, and chicken.This frittata recipe used leftover scraps from a previous recipe I wasn't sure what to do with.Easy vegan frittata made egg-free with split mung beans!