Steps to Make Delicious KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “KABOCHA-CRUST PEPPERONI PIZZA” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

1. It’s 3/4 cups of mashed kabocha squash.
2. It’s 1 of egg beaten.
3. Make ready 3/4 cup of almond flour.
4. You need 2 tbsp of grated Parmesan cheese.
5. Take 1/2 tbsp of unsalted butter melted.
6. Take 1/2 tsp of garlic powder.
7. Take of Other ingredients:.
8. Take 1/3 cup of spaghetti sauce.
9. Make ready 1/2 cup of mozzarella cheese.
10. Take 12 slices of pepperoni or to taste.
11. Prepare of Red pepper flakes optional.
12. Take of Dried parsley flakes optional.

Brush edge with melted butter and parmesan cheese.Top the crust with sauce, pepperoni and cheese.Whip up a family favorite with our Pepperoni Pizza recipe!Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

KABOCHA-CRUST PEPPERONI PIZZA step by step

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
5. Sprinkle some red pepper flakes and parsley to serve if desired..

I love super crispy pizza and those pizza pans with holes really work!For my dough, a KitchenAid stand mixer does all the work but you can also knead the dough by hand.I was reading the Pepperoni Pizza recipe it didn't say anything about putting oil on the dough or in the bowl is it necessary?

A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar.Neither of these ingredients is in line with your fat-burning goals.The DIGIORNO Rising Crust Sausage & Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with the perfect blend of sausage and pepperoni toppings.We made pizza history when we put this one on the menu!How to make Thin Crust Pizza at home.