Step-by-Step Guide to Cook Perfect Grilled Tomatoes with Almond and Herbs (Italy)

Grilled Tomatoes with Almond and Herbs (Italy) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Grilled Tomatoes with Almond and Herbs (Italy)" recipe we have found so far. This is gonna really delicious.

Ingredients of Grilled Tomatoes with Almond and Herbs (Italy)

1. Prepare of Ingredients.
2. Take 2 of Ripe Tomatoes medium sized.
3. It’s 1/2 of Green Chili chopped.
4. It’s 3 of Almonds thinly sliced (Natural/Pasteurized).
5. You need 1 tsp of salted butter.
6. It’s 1 tsp of cooking olive oil.
7. Prepare 1/2 tsp of extra virgin Olive oil (garnishing).
8. Make ready 1/2 tsp of balsamic wine vinegar.
9. Make ready 2 pinch of mixed Italian herbs (ready available in market).
10. Make ready 1 pinch of cayenne pepper.
11. It’s 1 pinch of black pepper powder.
12. Prepare 1 pinch of white pepper powder.
13. You need 2-3 pinch of Pink Salt/KosherSalt/Table Salt (As per choice).
14. Take of —————————-.
15. You need of Nutrition Facts (Per Serving) Proximative values:.
16. You need 50 of Kcal.
17. It’s 5 g of Carbohydrates:.
18. Make ready 4 g of Fat.
19. Take 2 g of Protien.
20. You need 22 mg of Sodium.
21. Take 4 g of Sugar.
22. Prepare of —————————-.
23. Take of Service Gears:.
24. Prepare 1 of High Power Griller/ Grill Oven.
25. Prepare 1 of Chopping board.
26. It’s 1 of Super sharp Chef Knife.
27. You need 1 bowl of water for rinsing.
28. Prepare 1 of serving plate (8"/10") - as per aesthetics.
29. Take 1 of clip forcep.
30. Prepare of Paper Napkins and towels for cleaning.
31. Take of Teaspoons.

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Grilled Tomatoes with Almond and Herbs (Italy) instructions

1. Rinse the tomatoes in clean potable water and dry with a clean napkin. With a knife, cut the tomatoes in half and also flat cut the ends to make them stand comfortably. Deseed the core and keep aside..
2. Finely chop the green chilies and slice the Almonds on a cutting board and secure aside..
3. In a small bowl, mix butter, mixed herbs, cayenne pepper, black pepper, White pepper and make a soft paste. Pour this mix in the core of tomatoes and drizzle with olive oil and season with freshly crushed salt..
4. Sizzle the griller with a dash of butter/olive oil and when it heats up sufficiently, place the tomatoes and press grill for 3-5 minutes or till they are soft and smoking out the flavours. Try to retain the cup shape and the cores filles with the butter and spice mix..
5. In a white serving plate place the hot grilled tomatoes using clip forceps and garnish them with sliced Almonds, a dash of extra virgin Olive oil and Balsamic Wine Vinegar, salt and pepper and serve palatably Hot with or without any accompaniment..
6. Bon Apetité!.

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