Recipe of Tasty Bell Pepper Casserole
- By Lora Boone
- 02 May, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Bell Pepper Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Bell Pepper Casserole Recipe. Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Be the first to review this recipe.
You can have Bell Pepper Casserole using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bell Pepper Casserole
- Make ready 3 of green bell peppers.
- Prepare 1 of red bell pepper.
- Prepare 1 of orange bell pepper.
- It’s 1 of yellow bell pepper.
- It’s 1 of Sweet onion.
- You need 2 1/2 lbs of ground beef.
- It’s 2-3 cups of dry rice cooked.
- You need 1 can of rotel.
- Prepare 1 can of brown gravy.
- It’s 1 can of cream of mushroom soup.
- Prepare of Bread crumbs.
- Take of Creole seasoning.
- You need 2 tsp of worsteshire sauce.
When I looked at Lori's recipe there wasn't a green spec to be.Add bell pepper and onion to meat and stir to combine.Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole.This recipe has the same great taste of a traditional stuffed.
Bell Pepper Casserole step by step
- Start Cooking your rice, the amount depends on how much you want in your mix..
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce..
- Chop Onion and peppers add to skillet and saute..
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more..
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper..
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes..
Instant rice keeps the recipe quick cooking.Cooking a Stuffed Bell Pepper Casserole (Deconstructed Stuffed Bell Pepper) using (almost) all Thrive Life freeze dried ingredients.Easy unstuffed bell pepper casserole made with diced peppers and cauliflower crumbles topped Low Carb Bell Pepper Casserole.
Try this ground beef and bell pepper casserole.Any leftover casserole can be stored in a sealed container in the refrigerator.If you have a large quantity, the casserole will freeze nicely.In addition, its versatility from the stovetop to the table makes it both practical and.Add chopped bell pepper, onion, garlic, ground beef, and sausage to a large skillet and cook until Pour the mixture into a large casserole dish and sprinkle with the remaining cheese.