Recipe of Perfect Spaghetti-No's (Homemade Spaghetti-O's)

Spaghetti-No's (Homemade Spaghetti-O's) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spaghetti-No's (Homemade Spaghetti-O's)" recipe we have found so far. This is gonna really delicious.

Ingredients of Spaghetti-No's (Homemade Spaghetti-O's)

1. It’s 1 cup of Ditalini pasta.
2. It’s 1 (15 oz) of can low sodium tomato sauce.
3. Take 2 tbs of milk.
4. Take 1-2 tbs of raw sugar (honey, agave, stevia all work well too).
5. Make ready 1/2 tsp of garlic powder.
6. It’s 1/2 tsp of onion powder.
7. It’s 1 tbs of unsalted butter.
8. Take 2 slices of deli style American cheese-torn into pieces.
9. Prepare to taste of salt and pepper.

Spaghetti-No's (Homemade Spaghetti-O's) step by step

1. Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..
2. Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..
3. Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..
4. When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.
5. See notes below ⤵.
6. Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..
7. Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..