Recipe of Perfect Mamas Puerto Rican pink beans

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mamas Puerto Rican pink beans. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mamas Puerto Rican pink beans Recipe. • My Puerto Rican Rice and Beans recipe! Cómo hacer Habichuelas Rosadas Con Plantano Verde.

You can cook Mamas Puerto Rican pink beans using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mamas Puerto Rican pink beans

1. Take 2 Cups of Pink Beans.
2. It’s 1/2 Can of Goya Salsa de tomate.
3. Take 2 Tablespoons of Sofrito.
4. It’s 2 Tablespoons of Oil.
5. Prepare 1 packet of sazón Sin Achiote.
6. You need 1 Packet of Sazón Con Culantro Y Achiote.
7. You need 1/4 tsp of Adobo con Cumin (Green Cap Adobo).

Pink Beans from the island of Puerto Rico.Although I use Pink Beans for this recipe, please feel free to substitute Goya Kidney Beans or Pinto Beans.Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.Pink beans and rice is a staple dish in any Puerto Rican family.

Mamas Puerto Rican pink beans instructions

1. Pick out bad beans and rocks..
2. Rinse beans with water..
3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top..
4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open)..
5. After beans are fully cooked.
6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook.
7. Mix Sauce with beans and add 1/3 cup water..
8. Finish cooking beans together with sauce to combine flavor into beans..
9. Beans and sauce should make a thicker together.

There are many different kinds of beans that we buy In Puerto Rico, when you talk about rice and beans it is white rice and beans (red kidney, pink or. · Habichuelas GuisadasThese Puerto Rican beans are a quick, easy, and comforting staple in a stew-like tomato sauce packed with flavor.Great recipe for Mamas Puerto Rican pink beans.

I prefer to use dry pink beans that I let soak overnight and cook the following day on a crock pot.A Latin store or your preferred supermarket should carry most of the ingredients used in this recipe.Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about.View top rated Puerto rican pink rice and beans recipes with ratings and reviews.This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.