Recipe of Favorite Chocolate Strawberry IceCream Cake

Chocolate Strawberry IceCream Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When I say this Chocolate Strawberry Ice Cream Cake is light years ahead of those cakes. I'm not being mean, or stuck up.

Here is the best “Chocolate Strawberry IceCream Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate Strawberry IceCream Cake

1. You need 1 of 16oz. Tub of cool whip [whipped topping].
2. Take 1 of Bag of your favorite crushed candies [i used heath bars one in the baking isle].
3. Prepare 1 of Jar of Chocolate Fudge Icecream toppings.
4. Make ready 1 packages of strawberries.
5. You need 16 of Icecream Sandwhich Bars.

Taste: Like a giant chocolate covered strawberry, but even better!Texture: The cake is moist and tender even when frozen, and the ice cream is luscious and creamy.The ice cream layers are made without an ice cream machine, making it a simple ice cream cake to make.The ice cream is also nice and thick before being This Neapolitan Ice Cream Cake is a tasty combination of chocolate cake and strawberry & vanilla ice cream.

Chocolate Strawberry IceCream Cake instructions

1. Grease a 9x13 baking pan.
2. Line 8 icecream bars on the bottom side by side and center it..
3. Smooth over half the tub of cool whip over the top of the bars..
4. Slice strawberries and add top of the cool whip.
5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries..
6. Sprinkle candy's acrostic the top..
7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well].
8. Freeze for several hours before consuming. =].

Try this easy layer cake for the perfect dinner party dessert.In this case, I combined chocolate cake and strawberry ice cream, but the concept would work with almost and cake and ice cream flavor.The important thing here is that your cake pans and your springform pan (which you use to assemble the layers) are the same size.

Recipe notes: The chocolate cake mix I used is Kinnikinnick, which is dairy free.You can use dairy free ice cream as well and if strawberry is not your thing, by all means use what ever flavor your heart desires.To make dairy free ganache, simply use dairy free chocolate chips and full fat coconut milk.Arrange the ice cream on the bottom layer of the cake.Ice cream cakes have always been a favorite dessert of mine, and I love how the melted ice cream gets soaked up by the cake.