How to Make Favorite Chicken Parmesan Stuffed Shells

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken Parmesan Stuffed Shells. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Parmesan Stuffed Shells Recipe. Cook shells according to package directions for al dente; drain. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.

You can have Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Stuffed Shells

1. It’s 1 box of jumbo pasta shells.
2. It’s 4 of frozen breaded chicken patties.
3. Prepare 1 jar of spaghetti sauce.
4. Take 15 oz. of ricotta cheese.
5. Make ready 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. You need 1 of egg.
7. You need 1/2 cup of grated parmesan cheese.
8. You need of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. Prepare 2 cups of shredded mozzarella cheese.

However, I made a few small changes.The crunchy breading normally found in Chicken Parmesan is not on the chicken itself.These Chicken Parmesan Stuffed Shells are the perfect weeknight meal!Also great when served as an appetizer.

Chicken Parmesan Stuffed Shells step by step

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

In a large pot of salted boiling water, cook pasta according to package directions until al dente.Chicken Parmesan Stuffed Shells are exactly what they sound like.A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells.

Easy to make and only a few simple ingredients!Don't these Chicken Parmesan Stuffed Shells look amazing?I made them the other night as kind of an experiment just to see how.The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara.The marinara can either be bought (quick and easy) or made from scratch.