Recipe of Appetizing Pasta Frittata - Indo-Italian Style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Pasta Frittata - Indo-Italian Style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pasta Frittata - Indo-Italian Style Recipe. Italian frittata (omelette) in Indian style. We need to make Italian frittata - eggs, cheese, butter, mushrooms,onion,spring onion,garlic, spinach, oil.

You can cook Pasta Frittata - Indo-Italian Style using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pasta Frittata - Indo-Italian Style

1. Prepare 4 of eggs.
2. Prepare 2 tbsp. of cheese, grated.
3. It’s 1/2 cup of pasta, boiled al dente.
4. Make ready 1/2 cup of chopped mixed veggies (carrot, peas, beans, red cabbage, etc.).
5. Prepare 2 tbsp. of oil.
6. Take 1/2 tsp. of cumin seeds.
7. Make ready pinch of asafoetida.
8. It’s 1 of onion, chopped.
9. Prepare 1 tsp. of ginger, grated.
10. You need 1-2 of green chilies, chopped.
11. Make ready 1 tsp. of sesame seeds.
12. Make ready to taste of salt.
13. Take 1/4 tsp. of turmeric powder.
14. Prepare 1/2 tsp. of coriander powder.
15. Take 1/2 tsp. of cumin powder.
16. Make ready 1/2 tsp. of garam masala powder.
17. Prepare 1 tsp. of kasuri methi, crushed.
18. Prepare 1/2 tsp. of red chilli flakes.
19. Make ready 1 tsp. of flaxseed.
20. Take 1 tbsp. of fresh grated coconut.
21. Take 1 tsp. of coriander leaves, chopped.

La Frittata di pasta, un classico della cucina napoletana, nasce come "piatto del riciclo".Oggi invece, grazie alla sua squisitezza, la frittata di pasta è una vera e.Italian frittata recipe : preparing the ingredients.Italians are great meat-eaters and not much Italian food is vegetarian.

Pasta Frittata - Indo-Italian Style step by step

1. In a bowl, whisk together eggs, cheese, red chilli flakes, kasuri methi and flaxseed. Keep aside..
2. Heat oil in a pan and temper with cumin seeds and asafoetida. Then add the onion, ginger and green chilies. Saute till light brown..
3. Add the chopped veggies, sesame seed and all the dry spices. Mix well and add some water. Cover and cook till the veggies turns soft..
4. Spread the boiled pasta. Then pour the egg mix over it. Cover and cook on a low flame till one side is done. Flip it over and cook the other side too..
5. Transfer to a serving plate and cut as desired. Serve, garnished with fresh grated coconut and coriander leaves..

Frittatas are something I make very often, especially as part of a lunch with other mixed dishes and salads—rather like a grand antipasto.Pasta Frittata Recipe from Naples: leftover pasta frittata recipe.A traditional Italian recipe from Naples, easy to make and delicious.

The Italian omelette is a very versatile exception, at least for veggies who eat eggs.Frittatas have saved me on more hungry weeknights than I care to count.Let me tell you, there is nothing better than diving into a plate of steaming.The frittata is an egg-based dish originating in Italy.Taleggio is an Italian (Val Taleggio) cheese and may be one of the oldest of the soft cheeses.