Steps to Make Super Quick Tumis Kangkung (Sauteed Water Spinach)

Tumis Kangkung (Sauteed Water Spinach) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tumis Kangkung (Sauteed Water Spinach)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tumis Kangkung (Sauteed Water Spinach)

1. Prepare 100 g of water spinach.
2. You need 2 cloves of garlic.
3. Prepare 3 of shallot.
4. It’s 1/4 Tsp of shrimp paste (optional).
5. You need 1 of cayenne pepper (optional).
6. You need 100 ml of water.
7. You need 1 Tbsp of oyster sauce.
8. Prepare 1/2 Tsp of mushroom stock powder.
9. Prepare 1/2 Tsp of palm sugar.
10. Make ready Pinch of salt and white pepper.

Tumis Kangkung (Sauteed Water Spinach) step by step

1. This is my water spinach! 😁.
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
4. Sauteed Water Spinach is ready to serve ✨.