Recipe of Delicious Easy Salisbury steak with mushroom onion gravy

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Salisbury steak with mushroom onion gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy Recipe. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans.

You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It’s of for the steaks:.
2. Take 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. You need 1/3 cup of bread crumbs.
4. Take 1/2 teaspoon of onion powder.
5. Make ready 1 tablespoon of ketchup.
6. Make ready 2 tablespoons of worstichire sauce.
7. You need Dash of salt and pepper.
8. Make ready 1 of egg beaten.
9. It’s of For the gravy:.
10. It’s 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. Make ready 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. You need 1.5 cups of beef broth.
15. Prepare 2 teaspoons of worstichire sauce.
16. Take 1 teaspoon of cornstarch.
17. Take to taste of Salt and pepper.

It is mixed up with bread crumbs and a beaten egg and shape into oval patties.They are then dipped lightly in flour.My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy.A perfect recipe for an easy weeknight dinner!

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

This Salisbury steak in mushroom onion gravy is comfort food at it's finest.Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy.This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed.To me, salisbury steak equals comfort.There is something about the "steak", covered in gravy It is also typically served with a brown gravy, usually containing mushrooms and onions.This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen.I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.