Easy Way to Make Favorite Cinnamon rolls

Cinnamon rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Kanelbolle.

Here is the best “Cinnamon rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cinnamon rolls

1. Take 2 cup of Maida.
2. Make ready 1 pinch of salt.
3. Prepare 1 of egg.
4. Make ready 1 tsp of baking powder.
5. Make ready 1/4 cup of butter.
6. Take 1/2 tsp of yeast.
7. You need 2 tbsp of sugar.
8. You need 2/4 cup of warm milk.
9. Make ready 1/4 cup of water.
10. You need of Stuffing.
11. You need 3/4 cup of sugar.
12. You need 2 tbsp of brown sugar.
13. It’s 2 tbsp of cinnamon powder.
14. Make ready of Cream cheese topping.
15. Prepare 4 ounce of cream cheese.
16. It’s 2 tbsp of melted butter.
17. Make ready 2 tbsp of milk.
18. Make ready 1 tbsp of vanilla essence.
19. Make ready 1 cup of powder sugar.
20. You need of Chocolate topping.
21. It’s 1/2 cup of dark chocolate.
22. Take 4 tbsp of cream.
23. Prepare 2 tbsp of butter.

Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!See more ideas about cinnamon rolls, yummy food, recipes.Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.Just proof, roll out, and bake!

Cinnamon rolls instructions

1. Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours..
2. Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce..
3. Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces..
4. In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready..
5. Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces..
6. Now put on baking tray and put tray in preheated oven for 25 minutes..
7. Now put your favorite topping on it and enjoy cinnamon rolls.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.Classic Cinnamon Rolls from Delish.com are unbeatable.These Cinnamon Rolls are the ultimate Cinnabon clone.

Plus, they're vegan and SO delicious, fluffy, and gooey!Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.Don't be afraid to drown them in frosting.These Homemade Cinnamon Rolls taste like they came from a bakery!They're soft and fluffy, and topped with a thick layer of cream cheese frosting.