Recipe of Speedy Whosayna’s Chocolate Mousse Cake

Whosayna’s Chocolate Mousse Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Whosayna’s Chocolate Mousse Cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Whosayna’s Chocolate Mousse Cake

1. Take of You need:.
2. You need of First layer: Chocolate Cake.
3. Take of Second layer: Choc Mousse.
4. You need of Topping: Melted chocolate with chocolate shavings.
5. Make ready of Chocolate Cake:.
6. You need 3/4 cup of All Purpose Flour.
7. Make ready 1/2 cup of Butter.
8. Prepare 1 tsp of Baking Powder.
9. Take 3/4 cup of Sugar.
10. It’s 1/4 cup of Cocoa (mix with half cup hot water).
11. Prepare 1 tsp of Vanilla Essence.
12. It’s 2 of Eggs.
13. It’s of Chocolate Mousse:.
14. Take 3 of Eggs.
15. Make ready 1 tsp of Vanilla essence.
16. It’s 1 cup of Dark Cooking chocolate (grated).
17. Prepare 2 tbsp of Sugar.
18. Make ready 2 of n hlf cups Whip cream.

Whosayna’s Chocolate Mousse Cake step by step

1. Make chocolate cake: Beat sugar and butter till fluffy.
2. Add eggs and essence and beat more.
3. Add flour, baking powder and cocoa mixture.
4. Pour on greased spring foam tray.
5. Bake in oven on 170 C till done.
6. Sprinkle three tablespoon of dark expresso coffee on it.
7. Let it cool down completely.
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more.
9. In a pan pour a cup of whip cream and keep on boil until its hot.
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat.
11. Add grated chocolate and whisk till its thickened.
12. Remove from flame let it cool down.
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well.
14. Pour on the cake and chill in fridge for three hours till mousse is set.
15. Remove from fridge pour melted cooking chocolate on it.
16. Decorate as you like.
17. Then chill till serving.