How to Cook Perfect Cinnamon Apple Samboosa

Cinnamon Apple Samboosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for betty crocker sugar cookie mix. Very easy to make, and store.

Here is the best “Cinnamon Apple Samboosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Cinnamon Apple Samboosa

1. It’s 3 of Chopped pealed apples (any kind).
2. Make ready 3 tbsp of raisins ( any kind).
3. Prepare 3 tbsp of brown sugar.
4. Prepare 3 dash of cinnamon.
5. You need 3 dash of nutmeg.
6. You need 3 of Squirts of I can not believe it's not butter spray.
7. Make ready 10 of samboosa pastry leaves or fill pastry sheets.
8. It’s 5 tbsp of oil or spray butter.

Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix.Sambosah leaves are thin non-oily dough sheets cut into strips.The stripes are used to be stuffed with a variety of filling like meat, chicken or cheese to make a triangle shape pies that can be fried.The samosas, of course, were FANTASTIC.

Cinnamon Apple Samboosa step by step

1. Mix the first 6 ingredients together.
2. Fill pastry with filling and fold in triangle shape (note I used 2 pastry leaves for each samboosa because I like to fill it up full of extra filling).
3. Rub with oil or spray butter and put in air fryer on 200°F Celsius for 5 minutes (note if you do not have an air fryer then fry in oil till golden brown or bake in oven on 200°F Celsius till golden brown).

Tender puff pastry is braided and filled with cinnamon apples.Nothing beats a piping hot apple strudel fresh out of the oven.I worked at a European bakery in high school, and I was constantly inspired by the edible creations.

I served them with my homemade apple chutney.Thank you for this wonderful recipe!Samosas can be so incredible when homemade.Sambosah leaves are thin oily dough sheets cut into strips.The stripes are used to be stuffed with a variety of filling like meat, chicken, vegetables or cheese to make a triangle shape pies that can be either be fried or baked.