Simple Way to Cook Favorite Picadillo meet Southern Fried Cabbage
- By Nellie McDaniel
- 21 Oct, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Picadillo meet Southern Fried Cabbage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Picadillo meet Southern Fried Cabbage Recipe. This easy to make Picadillo is a classic meat and potatoes dish bursting with flavour. There are many ways to cook Picadillo.
You can cook Picadillo meet Southern Fried Cabbage using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Picadillo meet Southern Fried Cabbage
- Prepare 2 pounds of ground beef.
- Make ready 1/2 cup of Golden raisins.
- Prepare 1/4 cup of sofrito.
- It’s 1/3 cup of dehydrated onion.
- You need 2/3 head of cabbage.
- It’s 1 pound of red potatoes.
- Make ready 1-1/2 teaspoon of granulated garlic powder.
- You need 2 teaspoon of kosher salt.
- Prepare 15 ounce of can of tomato sauce.
- Make ready 1/3 cup of minced green olives.
- Prepare 1 cup of water.
- You need 1/4 cup of capers.
- Make ready 1/4 cup of vegetable oil.
When you get cheap cabbage, you want to buy several heads.And then you wonder what on earth to Cabbage and bacon sounded like a cozy and delicious combo.That brought into my mind Southern Fried Cabbage, which features both of them as well as.How to make Picadillo, Mexican style ground beef.
Picadillo meet Southern Fried Cabbage instructions
- Wash and dice the potatoes, don't peel. Heat the oil and add the potatoes and ground beef..
- Chop the cabbage. Add the cabbage, salt, garlic, and dehydrated onions, to the potatoes and beef..
- Mince the olive, crush the capers, and add the raisins..
- Stir well. Cover and let simmer 15 minutes..
- Stir well add the rest of the ingredients cover and simmer till the potatoes are fork tender, also the cabbage tender..
- Serve I hope you enjoy!!.
In a frying pan, heat a drizzle of olive oil.Sauté the onions, green pepper and garlic until soft.Add the beef mixture, beef stock, tomato puree and tomato passata.
Great as a taco filling, over white rice, or on a tostada.Prepared with carrots, potatoes, green peas, raisins, and Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.Southern Fried Cabbage - So simple yet absolutely ADDICTING!!!Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar and apple cider vinegar!!Fried Cabbage is one of those things that we've been making for years, but also one of those things that I never thought to put on the blog!