Recipe of Ultimate Crunchy peanut sesame chocolate lolipops

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Crunchy peanut sesame chocolate lolipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crunchy peanut sesame chocolate lolipops Recipe. Kẹo Thèo Lèo - Vietnamese Crunchy Peanuts and Sesame Candy. In this recipe, you will be so surprise how easy it is to make these delicious candy at home.

You can have Crunchy peanut sesame chocolate lolipops using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy peanut sesame chocolate lolipops

1. You need 1 cup of moongfali (peanuts).
2. Make ready 3/4 cup of jaggery.
3. Make ready 1 cup of chocolate.
4. You need 2 spoon of ghee.
5. You need 2 spoon of roasted sesame seeds.
6. You need 1 spoon of fennel seeds.
7. Take 5-6 of lolipop sticks.

Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products.Inspired by Chinese peanut and sesame brittle, this health-ified sesame brittle candy just as addictively good—but made with CLEAN ingredients.Crave-ably crunchy, perfectly salty-sweet, and totally nut-free and vegan!See more ideas about Chocolate lollipops, Chocolate, Lollipop.

Crunchy peanut sesame chocolate lolipops instructions

1. Firstly heat a pan and dry roast the peanuts until these get light golden colour and crunchy..
2. Now in the same pain add crumbled jaggery and ghee to it. Stir and melt it on low flame and cook for 1-2 minutes more..
3. Now coarsely grind the roasted peanuts, 1 spoon roasted sesame seeds and put in jaggery. mix well, turn off flame..
4. Now make a lolipop from the mix and put a lolipop stick inside it, keep aside..
5. Now in a bowl add crumbled chocolate and melt it from the method of double boiler..
6. Now will deep all lolipops in melted chocolate and sprinkle the roasted sesame and fennel seeds over it..
7. Now put it in the fridge for 1 hour so that it is set well..

Super crunchy and nutty, Chinese peanut & sesame brittle is totally addictive!This recipe shows you how to make this delightful treat without fail.In our Red House, summer is no doubt our family's favourite season.

Crispy, crunchy, sweet, chocolate, hints of Peanut Butter and Butterscotch.A great DIY project to make with the kids (maybe share a story of your youth).A favourite in my childhood this revised version of now keto Sesame Snaps, this can still be a favourite on the occasion I fancy a sweet.If you know the little packets of sesame snaps I am talking about you will possibly know how tasty they really are.I find it really ironic that the original product is quite.