How to Cook Ultimate Bacon Sautéed Cabbage

Bacon Sautéed Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sautéed Cabbage and Bacon. this link is to an external site that may or may not meet accessibility guidelines. Sauteed cabbage with bacon cubes, some crème fraiche and nutmeg.

Here is the best “Bacon Sautéed Cabbage” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bacon Sautéed Cabbage

1. Make ready 1/4 head of cabbage sliced thin.
2. Take 4 slices of bacon chopped.
3. It’s 1/2 of small onion chopped.
4. Take to taste of Salt and pepper.
5. You need to taste of Garlic powder.
6. Make ready 1/2 of tblsps cayenne vinegar (I made mine).

All Reviews for Sauteed Cabbage with Bacon.Sauteed Cabbage with Bacon. this link is to an external site that may or may not meet accessibility guidelines.One of my favorite cabbage recipes!See how to make delicious sautéed cabbage with fresh lemon You can even cook a few pieces of bacon before the cabbage and use the rendered bacon fat for.

Bacon Sautéed Cabbage instructions

1. Put your chopped bacon in cast iron skillet add onions and fry together about 3 minutes add the cabbage and the seasoning fry until cabbage starts to get done… add the cayenne vinegar and let cook until the cabbage starts to brown a little….

Add in a bit of bacon - that's all I require to be happy in life lol.Sautéed cabbage is a simple side dish that has more flavor than you'd imagine.Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown.

Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until.Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst.Pierogies filled with soft, fluffy potato are comforting enough on their own, but when topped with tempting bacon and cabbage, they're taken to a whole new level.The cabbage is a go-to side for us.Sauteed in bacon grease over high heat with salt and pepper.