Step-by-Step Guide to Cook Yummy Quinoa veggie bowl
- By Bernice Fields
- 30 May, 2020
Quinoa veggie bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Quinoa veggie bowl” recipe we have found until now. This will be really delicious.
Ingredients of Quinoa veggie bowl
- Make ready 1 1/2 cups of Precooked quinoa.
- You need 1 of celery root (shredded).
- Make ready 1 of sweet potato.
- Prepare 2 of green bananas.
- Prepare 5 of small zucchinis.
- It’s 1 of tomato.
- It’s 2 of carrots (shredded).
- Take of Dried Kombu.
- Make ready 1 teaspoon of anchovies sauce.
- You need 1 tablespoon of molasses.
This veggie quinoa bowl is so yummy and filling it will leave meat lovers without room for seconds.It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped.This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore.Raid your garden, hit up the farmer's market, empty the crisper.
Quinoa veggie bowl step by step
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven).
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl..
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses..
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots..
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