Simple Way to Prepare Speedy Pinto Beans and Saffron Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pinto Beans and Saffron Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pinto Beans and Saffron Rice Recipe. These pinto beans and rice are the perfect sides for your Mexican meal. Make easy pinto beans cooked with ham hock, garlic, onion, spicy sausage, and tomatoes and serve them with rice or grits.

You can have Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinto Beans and Saffron Rice

1. Take of Beans——————-.
2. Prepare 3 cups of dried pinto beans.
3. Prepare 1/2 stick of butter.
4. You need 1/3 cup of lard.
5. Prepare 1/2 cup of sofrito.
6. Make ready 1 of large onion diced.
7. Prepare 3 quarts of water.
8. Make ready of Rice——————-.
9. Make ready 1-1/2 cup of rice.
10. You need 3 cups of chicken broth.
11. You need 1/2 teaspoon of saffron threads.
12. It’s 1-1/2 teaspoon of kosher salt.
13. It’s 1/2 cup of water.
14. Prepare 1 tablespoon of butter.
15. Take of Optional—————-.
16. Prepare To taste of vinegar hot pepper sauce see my recipe.

Put in a crock pot (or large pot).It could take much longer in yours, so the first time allow.Pinto beans, slow cooked with ham, onion, celery and jalapenos, served over rice with a side of collard greens and hoecakes.Though pinto beans may not really be a classic Southern recipe for this part of The Deep South, that doesn't make them any less popular as a southern dish.

Pinto Beans and Saffron Rice instructions

1. Wash the beans remove all foreign objects such as stones, and bad beans..
2. Dice the onions..
3. Add the onion, beans, sofrito, water, and butter..
4. Let it heat 4 minutes and add the lard..
5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

Seasoned with smoked paprika, jalapeno and chili powder for some heat, oregano for a great aroma and cumin for nutty and earthy flavor.This Instant Pot beans and rice recipe is such an easy one to make for a quick meal.I love having a batch on hand for healthy lunches throughout the week.

Rice and beans come together in this spicy Mexican dish.All Reviews for Pinto Beans and Rice.Pinto Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. rice and beans come together in this spicy side dish.Prefect if you love Mexican cuisine.Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown.