Steps to Prepare Perfect Yum woon sen or grass noodles salad

Yum woon sen or grass noodles salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables.

Here is the best “Yum woon sen or grass noodles salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Yum woon sen or grass noodles salad

1. You need 50 gallon of of vermicelli noodle ,soaked and drain.
2. Make ready 100 grams of of ground pork or more.
3. Prepare 100 grams of of mixed seafood.
4. It’s 1 of half tomato slice.
5. Prepare 1 of half cup of choped Chinese salary and coriander together.
6. Prepare 1 of half slice of onion.
7. It’s 2 of chopped thai chilies.
8. You need 1 head of of pickle garlic chopped and 2ts of juice.
9. Take 2 tsp of of fish sauce.
10. Make ready 1/2 tsp of of sugar.
11. Take 1 1/2 tsp of of pork stock powder.
12. Make ready 1 of the juice of half lime.
13. Take 3 of of lettuces leaves cut into bite side.

Disclaimer: A note about affiliate links in this post.Thai Glass Noodle Salad (Yum Woon Sen).Remove noodles from the water with tongs or a slotted spoon and place in a large bowl.Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand.

Yum woon sen or grass noodles salad instructions

1. Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside.
2. In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice.
3. Add pork stock powder, fish sauce, sugar and lime juice, mixed well..
4. Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together..

Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!Yum Woon Sen is a refreshing Thai Glass Noodle Salad with fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing.Fans of Thai Cuisine will love this quick and healthy recipe!

The combination of ingredients and seasonings make this dish delicious.I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad.Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses.If you have a lot of veggies to use up and are in the mood for a fresh Thai dish, try out Yum Woon Sen today!Yum Woon Sen is a spicy Thai noodle salad, made with mung bean thread noodles and lean pork and it can be served warm or at room temperature.