Easy Way to Make Speedy Green Onion Alfredo

Green Onion Alfredo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A good basic Alfredo sauce has long been a staple in my kitchen. Not only is it delicious, creamy and cheesy, the sauce is simple to prepare, and it uses the ingredients that can be easily found in any pantry.

Here is the best “Green Onion Alfredo” recipe we have found so far. This will be really delicious.

Ingredients of Green Onion Alfredo

1. You need 3 cups of heavy whipping cream.
2. Take 1 tsp of garlic powder.
3. You need 1 1/4 tsp of salt.
4. Prepare 1/2 tsp of pepper.
5. It’s 1 1/2 oz of parmigiano-reggiano.
6. Make ready 2 bunches of green onion.
7. Take 1 bunch of parsley.
8. Prepare 1 lb of chicken or shrimp (optional).

Grate cheese if not already grated.Mix heavy whipping cream, cheese, and spices together in a mixing bowl.Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the.When alfredo sauce has achieved desired thickness, reduce heat to medium-low and add romano and parmesan.

Green Onion Alfredo step by step

1. Grate cheese if not already grated.
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor..
3. Chop scallions.
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner..
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken..
6. Cook pasta while chicken or shrimp is cooking.
7. Cut chicken into bite size pieces.
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high.
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides..
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well..
11. Heat until the noodles are well-coated with sauce and serve.

You will need to prepare the sauce a day in advance to allow the flavors to marinade together for optional flavor.Here is how you achieve it.Green Onion Alfredo step by step.

Stir until cheese is fully melted.Remove from heat and add sun-dried tomatoes and green onion.Melt butter in a heavy saucepan over medium heat.Heat the olive oil over medium heat in a large lidded frying pan and add the onion.However, if you don't have shallots, you can use very finely minced red onion or regular onion or garlic.