How to Make Yummy Pork Monggo

Pork Monggo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately - no soaking needed.

Here is the best “Pork Monggo” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pork Monggo

1. Make ready 1/2 of kilo pork cut into cubes.
2. It’s 1 cup of hibe/dried shrimp.
3. It’s 1 cup of monggo/mung beans.
4. Take 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. Prepare 5 cloves of garlic minced.
6. You need 1 of onion diced.
7. Make ready 2 of tomatoes cubed.
8. Make ready 1-2 cups of malunggay leaves.
9. Make ready 2 tablespoons of fish sauce.
10. It’s 1 of pork bouillon cube.
11. Make ready 6 cups of water.
12. It’s of Cooking oil.
13. Take to taste of Salt and pepper.
14. Make ready of Optional: crushed chicharon and tinapa (smoked fish) flakes.

This dish is simple to make.However, you will need to prepare the mung beans ahead of time.Thinly sliced pork are quicker to cook and gets tender easily.While coconut milk and seasonings helped make the dish creamy and tasty, the pork cube did a great job in bringing out the pork flavor.

Pork Monggo instructions

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

It makes use of leftover lechon kawali and water spinach.This dish is delicious and easy to cook.Advertisement How to Cook Pork Monggo with Kangkong.

It was right on the spot.Try this Ginataang Monggo with Pork Recipe.Let me know what you think.There are many variations of this dish; depending on the region it is prepared.While some use prawns, for others it is green leafy vegetables like sweet potato tops and spinach.