Recipe of Perfect Ham, Shallot & Mushroom Frittata

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Ham, Shallot & Mushroom Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ham, Shallot & Mushroom Frittata Recipe. Top the partially cooked dough with the ham, shallot mixture, and cheese. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks.

You can cook Ham, Shallot & Mushroom Frittata using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ham, Shallot & Mushroom Frittata

1. Take 8-14 of small new potatoes (about 400g).
2. Prepare 40 g of butter.
3. Take 3 of banana shallots, chopped.
4. Prepare 3 cloves of garlic, chopped.
5. Make ready 1 of red chili with seeds, sliced.
6. It’s 1 of red pepper, deseeded and chopped.
7. Take 1 of green pepper, deseeded and chopped.
8. Make ready 125 g of chestnut mushrooms, sliced.
9. Take 6 of eggs.
10. Prepare 150 ml of milk.
11. Prepare of Salt.
12. Prepare of Ground black pepper.
13. You need 250 g of cooked ham, diced.
14. It’s 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

Add the diced ham and heat with the shallots until lightly browned.Fold in the creamed corn, ham and shallot until incorporated.When the oil is ready, drop large spoonfuls of corn mixture into hot oil.A member of the onion family, but formed more like garlic than onions.

Ham, Shallot & Mushroom Frittata step by step

1. Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
3. Use a very little of the butter to grease a deepish baking dish..
4. Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
5. In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
6. Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

Follow recipe for Creamy Macaroni and Cheese.The shallot is a type of onion, typically a botanical variety or cultivar group of the species Allium cepa.This was formerly classified as a separate species, A. ascalonicum.

Shallots are favored for their mild onion flavor.An alternative to onions, shallot can be used in so many recipes.From quiche's to puree, sauces, gravy, fish or meat dishes.Sweeter and milder than onions, shallots add plenty of flavour to savoury dishes.Discover how to choose the best shallots, and top tips for cooking them.