Steps to Make Ultimate Aloo Parata

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Aloo Parata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Parata Recipe.

You can cook Aloo Parata using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo Parata

1. Take 4 cups of Wheat flour.
2. Prepare 2 cups of water warm.
3. You need 4 tbsps of milk.
4. Prepare 1 tsp of salt.
5. You need 2 - 3 of potatoes , cooked and mashed.
6. Prepare 1/2 tsp of chilli powder.
7. Take 1/2 tsp of jeera.
8. Take 1/2 tsp of garam masala curry or powder.
9. You need 1/2 tsp of garlic paste.
10. Prepare 1/2 tsp of ginger paste.
11. Make ready pinch of tumeric.
12. It’s of coriander fresh chopped.
13. Take of salt.

Aloo Parata instructions

1. Mix the ingredients to make the roti into a soft pliable dough.
2. I then took a lemon-size ball of the dough and rolled into discs (medium thick). I then put a generous amount of the filling in the middle and spread it out. I made another dough disc and put it on top of it, and sealed the ends by folding the dough discs together and rolled it out nice and flat and even.
3. Heat an iron griddle and cook the paratas with oil or if you want to splurge, cook it with generous dabs of butter on both sides.
4. Serve it with some curry, I had some left over butter chicken curry that went great with the paratas. People also eat this with raita and some pickle.