Steps to Cook Favorite Chocolate marble cake

Chocolate marble cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Marble cake is a classic childhood cooking memory. Marble cake is a classic childhood cooking memory.

Here is the best “Chocolate marble cake” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate marble cake

1. Make ready of Vanilla cake batter.
2. Make ready 1/2 cup of curd.
3. Prepare 1/2 cup of sugar.
4. You need 1/4 cup of oil.
5. You need 1 tsp of vanilla extract.
6. Make ready 1 cup of Maida/ all -purpose flour.
7. It’s 1 pinch of baking soda.
8. Make ready 1/2 tsp of baking powder.
9. Prepare 1 pinch of salt.
10. It’s 2 tsp of water.
11. You need 1 tsp of butter for greasing.
12. Prepare of Chocolate cake batter.
13. Take 1/2 cup of curd.
14. Prepare 1/2 cup of sugar.
15. Take 1/4 cup of oil.
16. You need 1 cup of maida/all-purpose flour.
17. Prepare 1/2 tsp of baking powder.
18. Make ready to taste of salt.
19. Take as needed of water.
20. Take pinch of baking soda.
21. You need 1/4 cup of cocoa powder.

Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts.Alternate spoonfuls of vanilla and chocolate cake batter into your pans. distinct colours from chocolate and plain cake batter. marble cake recipechocolate marble cake i would heavily recommend using fine quality of cocoa powder if you are using chocolate flavoured.A marble cake is butter cake with mottled with chocolate or with streaks of chocolate.

Chocolate marble cake step by step

1. Vanilla cake batter-.
2. Firstly, in a large bowl take ½ cup curd. use fresh curd to avoid tanginess. add ½ cup sugar, ¼ cup oil, 1 tsp vanilla extract, whisk well until the sugar dissolves completely..
3. Sieve and add 1 cup maida, pinch baking soda, ½ tsp baking powder and pinch salt. Mix it using the cut and fold method cake batter, with no lumps..
4. Add 2 tbsp water and mix to a smooth silky batter. Batter is ready & keep aside..
5. Chocolate cake batter -.
6. Repeat the above process again just add with cocoa powder. Keep aside.
7. Meanwhile heat the pressure cooker, Take a Cake Mold and brush the cake mold inner side very well with cooking oil, butter or ghee, Pour first vanilla flavour batter,then add chocolate flavour batter on top of the first layer. Repeat same process to create 7-10 layers..
8. Use a stick or a knife to give it a marble effect. Put the cake mold on the Hot Pan Pot Stand in the middle of the pressure cooker and cover it with the pressure cooker cover without whistle and gasket..
9. Bake it 35-40 mins on low flame. Check it with a stick after 35 - 40 mins, if cooked well or not. If it’s not ready then bake more for 5-10 mins..
10. Switch of the flame. Remove from the pressure cooker and let it cool completely, lil tap it helps to remove easily cut into the pieces and enjoy this delicious cake, taste is yummy.

Most recipes for marble cake call solely for cocoa powder for the chocolate portion of the cake.I like to add real chocolate as well for a more intense, fudgy flavor; this makes the chocolate swirl portion.How To Make Marble Cake Layers.

It is usually made with cake batter and a chocolate batter.I will explain to you how do I make my version of.This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake!A moist and fluffy cake covered in homemade chocolate buttercream frosting!This pretty Marble Cake is a combination of vanilla and chocolate batters that are swirled together just before baking to give that wonderful marbled effect.