Step-by-Step Guide to Make Super Quick Stuffed peppers with three colors quinoa walnuts and raisins

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Stuffed peppers with three colors quinoa walnuts and raisins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed peppers with three colors quinoa walnuts and raisins Recipe. For the entire recipe and learn more about how to cook with superfoods visit the blog WholeBodyReboot.com. Red bell peppers are stuffed with quinoa, chickpeas, walnuts, and goat cheese for a quick Mediterranean-inspired vegetarian main coarse.

You can have Stuffed peppers with three colors quinoa walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed peppers with three colors quinoa

walnuts and raisins

1. Prepare 4 of bell peppers any color.
2. You need 1/2 cup of three colors quinoa.
3. It’s 1 cup of water.
4. Take 1/2 tsp. of salt.
5. Take 1 tbsp. of olive oil.
6. Make ready 1 of diced shallot.
7. You need 1 of minced garlic clove.
8. Make ready 1/3 cup of diced orange pepper.
9. Prepare 1/3 cup of diced red pepper.
10. Prepare 2 tbsp. of raisins.
11. Prepare 1/4 cup of chopped walnuts.
12. Take 1 tbsp. of chopped parsley.

Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal!Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list.Using leftover ingredients, I created a southwest quinoa mixture.Get the recipe for these Quinoa Stuffed Peppers - they make for the perfect vegetarian meal!

Stuffed peppers with three colors quinoa

walnuts and raisins instructions

1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes..
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa..
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil..
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve..

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You know when you don't intentionally do something but then it works out perfectly?That's exactly what happened with these Quinoa Stuffed Peppers because Meatless Monday!!Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers.I have seen several recipes for stuffed bell peppers with quinoa online and never found one I've liked.I finally came up with my own version and love how they turned out.