Recipe of Favorite Mezzaluna Ravioli made with Gyoza Skins

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mezzaluna Ravioli made with Gyoza Skins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mezzaluna Ravioli made with Gyoza Skins Recipe.

You can have Mezzaluna Ravioli made with Gyoza Skins using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mezzaluna Ravioli made with Gyoza Skins

1. You need 8 of Circular pasta (gyoza skins).
2. It’s 1 of Ricotta Cheese.
3. Make ready 1 of Potato.
4. Take 1 bunch of Spinach.
5. Make ready 1 of Wiener sausage.
6. You need 1 tbsp of Olive oil.
7. You need 1 of White Sauce.

Mezzaluna Ravioli made with Gyoza Skins step by step

1. Boil or microwave the potato and mash with a fork..
2. Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of hot water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage..
3. Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil..
4. Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices..
5. Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately..
6. You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces..