How to Prepare Yummy Murgh chholay

Murgh chholay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Murgh chholay” recipe we have found until now. This is gonna really delicious.

Ingredients of Murgh chholay

1. Make ready 500 gms of white chana(soaked overnight with baking soda and boiled with water reserved).
2. You need 2 tbsp of daal masoor.
3. It’s 500 gms of Chicken with bones.
4. Take 1 cup of Oil.
5. You need 1 of large onion sliced.
6. Prepare 1 tsp of Ginger garlic paste.
7. It’s 1 tsp of white cumin.
8. It’s 1/4 tsp of kalonji seeds.
9. It’s 1 tsp of degi mirch powder.
10. It’s 1 tsp of bhuna zeera powder.
11. Prepare 1/2 tsp of garam masala powder.
12. Take 1/4 tsp of haldi powder.
13. Take 1/2 tsp of dhania powder.

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Murgh chholay instructions

1. Soak chaney overnight. Wash, boil and reserve it's water. Also add 1 tsp salt while boiling..
2. Wash and Soak daal masoor..
3. Heat oil and add cumin, pinch of kalonji.When they sizzle then add one medium thinly sliced onion and fry till golden brown..
4. Now add garlic ginger and small green chillies chopped. Fry a little till aroma comes out..
5. Please do not over fry masala. Now add a splash of water along with the spices deighi mirch powder, zeera and dhania powder each,haldi, and bhoonify a little..
6. Then add soaked daal masoor and cook until you will see that daal has formed into a paste..
7. Now add chicken,bhoonlen until it changes colour. Cook for sometime,add 1 cup water and let it cook until tender..
8. Now add boiled chana to it along with the reserved water.
9. Taste salt at this stage and Cover and let it cook on low heat for 15- 20 minutes till chana is further softened and the ideal look of chikar cholay is achieved..
10. Before serving heat 3-4 Tbsp ghee and add 1/2 tsp of deighi mirch and apply this tarka over chana,sprinkle garam masala and bhuna pissa zeera.Serve with naan..

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