Recipe of Perfect #Mixed Dal-Chawal

#Mixed Dal-Chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#Mixed Dal-Chawal" recipe we have found until now. This is gonna really delicious.

Ingredients of #Mixed Dal-Chawal

1. You need 1 cup of Rice.
2. Prepare 1 cup of -Mix Dal(tooar, chana, urad).
3. Make ready 1/2 cup of tomato.
4. It’s 1 of onion.
5. Prepare 1 tbsp of ginger garlic paste.
6. It’s 1 tbsp of Coriander Powder.
7. You need 1 tbsp of Red Chilli Powder.
8. You need 1 tbsp of Turmeric Powder.
9. Prepare 1 tbsp of Cumin seed.
10. Prepare 1 tbsp of Mustard seed.
11. Make ready 2 tbsp of Tamarind Paste.
12. Make ready 3 tsp of Oil.
13. It’s to taste of Salt.

#Mixed Dal-Chawal step by step

1. Wash dal and boil the dal..
2. In a pan heat the oil, add mustard seed, cumin seed, and onion. Fry till golden brown..
3. Now add chopped tomato, mix well.
4. Now add all spices. Mix well..
5. As all spices cook, add dal.
6. Mix it well. Cook for 5-6 min..
7. Add tamarind paste mix well,. Dal is ready..
8. Wash the rice, and cook it in a pan..
9. After 10 - 15 min, rice is cooked, remove in a sieve. Now rice is also ready..
10. Now dal rice are ready to eat..