Recipe of Favorite Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fried the mushroom first then Stuffed it with crispy bacon and fried garlic cloves and ham, covered with pepper jack cheese ta boot! Recipes » Air Fryer Recipes » Air Fryer Italian Stuffed Portobello Mushroom Caps.

Here is the best “Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone” recipe we have found so far. This will be really delicious.

Ingredients of Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

1. Prepare 4 of Giant Portobello mushrooms.
2. Take 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
3. Take 8 slices of regular or smoked provolone.
4. Prepare of Seasoning salt or seasoning of choice.
5. Make ready of Olive Oil.

With its meaty texture, you can eat it many different ways: as a burger, in a wrap, or on a salad.This air fryer portobello mushroom is everything you want when you make it into a burger: flavorful, juicy, messy!Stuffed Portobello Mushrooms Are the Easiest Vegetarian Dinner Around.Use a spoon to gently scrape out and discard the gills to make room for the filling.

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone step by step

1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.

These Air Fryer Stuffed Mushrooms have become a crowd favorite around here.Tips for Making Air Fryer Stuffed Mushrooms: First, I suggest cooking the ground sausage in advance.This air fryer portobello mushroom is rich with umami.

Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions.A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you.Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food.These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms.