Recipe of Favorite Khichdi (moong dal,aloo chawal)

Khichdi (moong dal,aloo chawal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo khichdi is a simple recipe made without any cereal or pulses but with 'parsai ke chawal', which are often used in the fasting meals, combined with potatoes, cumin, cloves, cardamoms and cinnamon, salt and chilli powder. Aloo ki khichdi, besides being a delicious lunch meal can also be made if you are fasting on any.

Here is the best “Khichdi (moong dal,aloo chawal)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Khichdi (moong dal,aloo chawal)

1. You need 1 of katori chawal.
2. Make ready 1 of katori moong dal.
3. Take 1 of katori beans chopped.
4. It’s 1 of potato sliced.
5. Make ready 1 of tomato.
6. Prepare 1 of Onion chopped.
7. Take 1:" of Chopped ginger.
8. It’s 1-2 of Chopped green chilli.
9. Prepare 2 of Chopped garlic.
10. Make ready 1/2 teaspoon of Turmeric powder.
11. Make ready 1 teaspoon of coriander powder.
12. Take 1 teaspoon of red chilli powder.
13. It’s 1 teaspoon of cumin seeds.
14. It’s Pinch of Hing / asafoetida.
15. Take To taste of Salt.
16. Take 2 tablespoon of Ghee.
17. Prepare 2 of cloves.

A satiating and tasty khichdi made without any cereals or pulses.Make it for brunch, lunch or even if you want to have a light yet filling dinner.Ingredients in Aloo ki Khichdi Recipe : Parsai chawal tempered and sauteed in ghee with potatoes.Video Content —– Khichdi Recipe Moong Dal Khichdi Recipe How to make Khichdi Rice and Split Green Gram Dish Keema Phaliyan - Green Beans & Mince Mung Daal Khichadi Mung Daal Chawal Khichdi.

Khichdi (moong dal,aloo chawal) instructions

1. Wash dal and rice. Pressure cook dal, potatoes chopped,beans and rice all combined with water for 1 whistle..
2. In a pan with ghee add cumin seeds and hing. After crackling add chopped onion, ginger, garlic,green chilli, tomato and add all the masalas, salt and cloves. Mix well and water as per required. Add the pressure cooked khichdi in this..
3. Garnish with coriander leaves and ghee.serve with aloo ka bharta.

Made with rice and lentils, khichdi is healthy, wholesome and good for you!It can be made vegan by replacing the ghee with oil.Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side!

The moong dal is roasted first and this imparts a lovely warm aroma and taste to the khichdi. this is also a no onion no garlic recipe.The consistency of the khichdi can be adjusted to one's preference.The khichdi that is served during durga puja has a porridge like consistency.Khichdi with a dollop of butter is amazing.It just melts in your mouth.