Recipe of Super Quick Fudge Topped Peanut Butter Pie

Fudge Topped Peanut Butter Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fudge Topped Peanut Butter Pie” recipe we have found until now. This will be really delicious.

Ingredients of Fudge Topped Peanut Butter Pie

1. You need 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
2. Take 1 packages of Vanilla instant pudding and pie filling mix (4 serving size).
3. It’s 8 oz of Sour cream.
4. Prepare 1 cup of Milk.
5. You need 1 packages of Reese's peanut butter chips, divided.
6. Make ready 2 tbsp of Vegetable oil.
7. Take 1 jar of (12 oz) chocolate fudge topping.

Fudge Topped Peanut Butter Pie step by step

1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..