Recipe of Perfect Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Shrimp with Pechay or Bok Choy” recipe we have found so far. This is gonna really delicious.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. Make ready Half of kilo of shrimps.
2. You need 2 pieces of tomato, sliced.
3. It’s 4-5 cloves of garlic, chopped.
4. You need Half of onion, chopped.
5. Take 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. It’s of Salt and pepper.

Sauteed Shrimp with Pechay or Bok Choy instructions

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..