Recipe of Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Southern Collard Greens w/Smoked Turkey Legs Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Here is the best “Sautéed Red Cabbage, Collard Greens and Potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

1. Prepare 3 strips of Bacon.
2. Make ready 1/2 cup of Diced Onions.
3. Take 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
4. You need 3 cups of Collard Greens, chopped into small pieces.
5. Make ready 2 cups of grated or chopped Red Cabbage.
6. Make ready 1/2 tsp of Red Wine Vinegar.
7. You need Pinch of Sugar.
8. Take of Garlic Salt.
9. Prepare of Ground Black Pepper.

Cabbage and Collard Green ColeslawAdd a Pinch. spring onions, collard greens, mayonnaise, kosher salt.Alongside of the four nutrient-rich greens listed We get unique health benefits from collard greens in the form of cancer protection.The cancer-preventive properties of collard greens may be.Collard greens sliced thin sauteed with bacon, garlic and oil.

Sautéed Red Cabbage, Collard Greens and Potatoes step by step

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

A member of the cabbage family, collards are potent cancer fighters like their kin.Cook until potatoes are soft on the inside and crispy and browned on the outside and collards are wilted.Raw Collard Green SaladEating Birdfood. collard greens, red pepper flakes, apple cider vinegar, olive oil Shredded Collard Green Salad with Roasted Sweet Potatoes and CashewsSaveur.

A perfect side dish for Brazilian black beans or black eyed peas with ham.It's a good idea to include collard greens in your diet on a regular basis because of their ability to lower cholesterol and their cancer-preventive properties.Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens.Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise.The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter.