How to Prepare Delicious Tandoori Chicken in air fryer
- By Clayton Norton
- 07 Jan, 2020
Tandoori Chicken in air fryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How am I going to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? The remaining oil will be used for greasing.
Here is the best “Tandoori Chicken in air fryer” recipe we have found so far. This will be really delicious.
Ingredients of Tandoori Chicken in air fryer
- Make ready pieces of chicken medium size.
- It’s of ginger garlic paste.
- Prepare of yoghurt.
- It’s of salt, chilli powder, cumin coriander powder, chat n garam Masala.
The yogurt helps slowly tenderize the meat making it soft and well… tender!Additionally, the Air fryer lightly chars the chicken without overcooking any of it.Each bite is perfectly tender with a light char.Exactly what you want for a good boneless tandoori chicken To make the above air fried tandoori chicken tikka you will first need to marinate your chicken.
Tandoori Chicken in air fryer instructions
- Marinate chicken with all ingredients..
- Keep for 4 to 5 hours..
- Put chicken in air fryer and cook for 25 mins at 180 temp..
- Now yummy tandoori chicken ready.
Using a silicone brush , baste the chicken with either oil or ghee on one side.Place the chicken in the Airfryer basket and baste with ghee using a brush.Tandoori chicken is marinated in yogurt, lemon and spices.
The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate.Air Fryer, Tandoori Chicken This was a great and easy meal.With an easy marinade, which is a take on the classic dish Tandoori Masala, it is a great yogurt-based sauce.Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag.In air fryer basket, arrange chicken in an even layer.
