Recipe of Favorite Earl Grey Scones for the airfryer

Earl Grey Scones for the airfryer Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These lovely Earl Grey scones are iced with a lavender and Earl Grey tea-infused glaze. Buttery and floral, with a little spice, they make for a perfect breakfast treat For the Earl Grey scones, we added the ground tea leaves from a few bags of Earl Grey Tea directly to the dry ingredients for the dough.

Here is the best “Earl Grey Scones for the airfryer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Earl Grey Scones for the airfryer

1. Prepare 2 cups of plain or cake flour. (Add 1/2 cup of flour if you add more butter).
2. Make ready 115 ml of or 1/2 cup milk.
3. Prepare 2.5 tsp of baking powder.
4. Prepare 1/3 cup of sugar (you can use 1/4 cup sugar if you prefer less).
5. Make ready 1 pinch of salt.
6. You need 1/2 cup of butter (or add 1 cup butter for creamier scone).
7. You need 1 of earl grey tea bag.
8. You need 1 of large egg.
9. Make ready of Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain.
10. Take of Include the fake Devonshire cream because it makes it so much better.
11. Take 4 ounces of marscapone cheese (this is means put in 1/2 cup).
12. Take 1 cup (240 ml) of heavy whipping cream.
13. Take 1 teaspoon of pure vanilla extract.
14. Make ready 1-2 tablespoons of white sugar.
15. Prepare of Zest lemon or lime (optional).

The butter must be very cold.The first video in a series of collaboration recipes with Barker's New Zealand Jam and I thought that there would be no better way than to start off with.Nothing goes better with a pot of tea than a delicious scone.So we went one better and put the tea inside the scone!

Earl Grey Scones for the airfryer instructions

1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk..
2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without..
3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour..
4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool..
5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk..
6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough..
7. Preheat airfryer at 400 f (200 degrees) for 5 minutes..
8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked..
9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me..
10. Eat!.
11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes..

Which brings me to these scones recipe which I have developed as part of a series of.I legit don't know what took us so long to share this recipe, because it's been one of our favorites for a solid three years now.Here are all of the ingredients!

For the ultimate indulgence, cut one in half and fill it with clotted cream and your favourite jam or jelly!The Earl Grey tea brings so much depth to these scones — they're rich, bold, nuanced.And then the fresh blackberries and lemon drizzle come in and brighten the whole thing This crispy pecan-crusted french toast is topped with Earl Grey tea poached pears for the perfect indulgent weekend breakfast.Flavored with Earl Grey tea and studded with dried currants, these scones are finished off with a vanilla bean glaze.Feel free to swap out the currants for whatever dried fruits you prefer or have on hand.