Step-by-Step Guide to Prepare Ultimate Pork Steak Stuffing Bake

Pork Steak Stuffing Bake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today we show you how to make Awesome Baked Pork Steaks w/ Red Potatoes ~ Easy Oh yea BABY. Super Tender and could not be any easier.

Here is the best “Pork Steak Stuffing Bake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pork Steak Stuffing Bake

1. It’s 2 large of pork steak… i like them marbled, gives them a better flavor.
2. Prepare 1 stick of fresh celery minced.
3. Take 1/4 cup of onion minced (or 1 small onion).
4. It’s 1 can of cream of mushroom soup.
5. Prepare 1 box of stuffing mix, i buy off brand.
6. Prepare 1/4 tsp of season salt, OPTIONAL.
7. Take 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of ground black pepper.
9. Take 3 tbsp of cooking oil.

I didn't add cheese and used cream of celery.After baking, I sliced into thin bites, put them in a skillet with grilled onion and poured the sauce generated by baking over everything.How to tell when pork chops are done: The only reliable way is to insert an instant-read thermometer into the middle of the chop.As soon as the temperature reads.

Pork Steak Stuffing Bake instructions

1. Preheat oven on 350°.
2. I buy family size meat bundles and divide them… So I took 2 large pork steaks and cut in half…. Or you can use 4 pork chops or 4 loin chops…
3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min..
4. While waiting mince celery and onion in the food processor. Set aside..
5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM…. JUST BROWN THEM!!! Cooking will make them to dry when they are done..
6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl….
7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out..
8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in..
9. Cover pork chops with dry stuffing mix… Spread it out evenly over chops..
10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes..
11. Let sit undisturbed for 10 minutes..
12. You only need to cook a Vegtable and this is a complete meal!!!!.
13. I know that some people frown at using soup or mixes to cook with… Because it doesn't require the skill of making those items from scratch…. But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients..

Serve it with a salad or steamed veggies and dinner is ready!Reviews for: Photos of Pork Steak and Candied Yam Bake.Pork Chop Stuffing Bake recipe: Very good!

I opted to bake my pork chops in a glass baking dish, since we don't seem to own an ovenproof skillet.Prepare stuffing mix as directed on package.Meanwhile, heat large ovenproof nonstick skillet on med-high heat.The pork chops bake up super tender, with a flavorful stuffing and gravy on top.I hope you give this a try!