How to Cook Speedy Creamy Stewed Chicken

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Creamy Stewed Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Creamy Stewed Chicken Recipe. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal.

You can have Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Stewed Chicken

1. Make ready 6 of Chicken Thighs (Interchangeable).
2. Prepare 16 Oz. of Tub Sour Cream.
3. Make ready 1 Cup of Heavy Cream.
4. You need 1 Can of Whole Peeled Tomatoes.
5. Prepare 1 of Large Onion.
6. It’s 5 Cloves of Garlic.
7. Prepare 1 of Bell Pepper.
8. It’s 1 of Fresh Tomato.
9. You need of Mushrooms.
10. Prepare of Scallions.
11. Take of Sofrito (Goya).
12. Make ready of Chicken Stock.
13. Take of Black Pepper.
14. You need of Onion Powder.
15. You need of Garlic Salt.
16. Make ready of Oregano.
17. Take of Italian Seasoning.
18. It’s of Chilli Powder.
19. Make ready of Paprika.

This easy Chicken Stew from Delish.com is savory comfort in a bowl.Looking for a hearty, healthy dinner?This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.This easy chicken sweet potato stew is a perfect one-pot dinner for a busy weeknight.

Creamy Stewed Chicken instructions

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
7. Serve with rice, top with sour cream and scallions..

Creamy chicken stew is full of carrots, celery, potatoes…and bacon!The ultimate comfort food, all in one pot.Say no more to the same old boring tomato stew, here's one that's rich & creamy, which's perfect for cold rainy days, comfort food at it's best!

Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love.Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain's Spanish Rice and then serve over.Here the stew is made creamier with the addition of some coconut milk or heavy cream.I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to.This is a wonderful chicken stew!