Step-by-Step Guide to Prepare Tasty Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Bacon, Goat Cheese, & Caramelized Red Onion Frittata. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata Recipe. The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

You can have Bacon, Goat Cheese, & Caramelized Red Onion Frittata using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bacon, Goat Cheese, & Caramelized Red Onion Frittata

1. You need 8 of eggs.
2. Prepare 1 of small red onion; small dice.
3. Take 4 slices of bacon.
4. You need 2 oz of honey goat cheese.
5. You need 1/4 C of milk.
6. It’s 1 pinch of crushed pepper flakes.
7. Make ready as needed of kosher salt & black pepper.
8. You need 1 clove of garlic; creamed.

Until I made these bacon wrapped goat cheese stuffed dates, I thought the best way to enjoy a date was to stuff it with peanut butter.Funny story about how these came about.This fritatta recipe fuses a range of flavours.A great alternative to your average omelette.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata instructions

1. Preheat oven to 400º.
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside..
3. Transfer bacon fat to a medium sized, oven-safe saute pan..
4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking..
5. Whisk together eggs, milk, salt, and pepper..
6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring..
7. Sprinkle bacon and goat cheese atop..
8. Bake for approximately 8 minutes or until eggs set..
9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,.
10. Cont'd: Roquefort, mozzarella, manchego, ricotta.

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