Simple Way to Prepare Super Quick Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers” recipe we have found so far. This will be really delicious.

Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

1. Make ready 1 head of purple cabbage (washed and chopped).
2. Prepare 1/2 of Yellow Bell Pepper.
3. It’s 1/2 of Orange Bell Pepper.
4. It’s Handful of Kale leaves (washed and chopped).
5. You need 1/4 of Red Onion.
6. It’s 2 tablespoons of Avocado Oil (or Olive oil).
7. It’s of Beyond Meat Hot Italian Sausage.
8. Take 1 tablespoon of Minced Garlic.
9. Take 1 tablespoon of Parsley.
10. You need 1 tablespoon of basil.
11. Prepare to taste of Salt & Pepper.
12. Make ready of Red Pepper flakes (optional).

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers instructions

1. Heat two pans each with one tablespoon of oil..
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
5. Serve and enjoy!.