Recipe of Super Quick Kanya's Seared Duck Breast with Red Curry Sauce

Kanya's Seared Duck Breast with Red Curry Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With the duck, pour a medium-bodied red from Spain's. Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary.

Here is the best “Kanya's Seared Duck Breast with Red Curry Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. Prepare 2 of duck breast.
2. Take 1 tsp of red curry sauce.
3. You need 1/3 cup of coconut milk.
4. Prepare 1 tsp of palm sugar.
5. Take 1 of salt and pepper to taste duck breast.
6. It’s 1/2 tbsp of water.
7. Prepare 2 of kaffir lime leaves.
8. Make ready 1 of red pepper.
9. Make ready 1 of a few basils leaves.
10. It’s 1/2 tbsp of fish sauce.
11. Make ready 4 clove of garlic.
12. Prepare 12 of cherry tomato.
13. Prepare 2 of pepper corn.

Third, use the tasty browned bits that develop during cooking to make a quick pan sauce.Duck Breast with a Red Wine Pomegranate SauceTalia Bunting.An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots.Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion.

Kanya's Seared Duck Breast with Red Curry Sauce step by step

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).

Cooking duck breast at home is as easy as one, two, three.First, score the skin so the fat can quickly render away.Second, cook it low and slow for tender meat and a crispy skin.

Scrape the marinade from the duck breasts into the remaining marinade and reserve.Pat the duck breasts dry, season them with Thickly slice the duck breasts crosswise on the diagonal and transfer to plates.Spoon the red wine sauce around the duck, scatter the.Duck Breast with Red Wine Sauce RecipeRecipe: Perfect Kanya's Seared Duck Breast with Red Curry Sauce - Quick and Easy Recipes.