How to Cook Super Quick Huli Huli Chicken with Coconut 🥥 Rice

Huli Huli Chicken with Coconut 🥥 Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Huli Huli Chicken with Coconut 🥥 Rice” recipe we have found so far. This will be really delicious.

Ingredients of Huli Huli Chicken with Coconut 🥥 Rice

1. Prepare of For Chicken:.
2. Prepare 1 of chicken breast cubes.
3. You need 1 cup of pineapple juice.
4. Take 1/4 cup of soya sauce.
5. You need 1/2 cup of chilli garlic ketchup.
6. You need 2 tsp of brown sugar.
7. Take 1 tsp of black pepper powder.
8. Take 2 cloves of garlic crushed.
9. Prepare 1 tbsp of olive oil.
10. Take To taste of salt.
11. Make ready of For coconut 🥥 rice:.
12. It’s 1 glass of rice (soaked at least 15-30 mins).
13. Take 3/4 glass of coconut milk.
14. Make ready 3/4 glass of water.
15. You need 2 pinch of salt.
16. Make ready 2 tbsp of ghee/ butter/ oil.
17. Take of Vegetables/Fruits:.
18. Prepare 2 of onions cut into half.
19. Prepare 2 of tomatoes cut into half.
20. Prepare 4-6 of pineapple slices.
21. You need of Add more veggies if you like 👍🏻.
22. Take of For grilling:.
23. It’s 2-3 tbsp of olive oil.
24. Take of For sauce:.
25. Prepare of Remaining sauce of marination.
26. Prepare 1/2 tsp of corn flour.
27. Take of Garnish:.
28. Make ready 1-2 tbsp of fresh parsley finely chopped.

Huli Huli Chicken with Coconut 🥥 Rice instructions

1. In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can..
2. In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame..
3. On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies..
4. Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken..
5. Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl..
6. Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!.