Easy Way to Cook Delicious Malida

Malida Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan.

Here is the best “Malida” recipe we have found so far. This is gonna really delicious.

Ingredients of Malida

1. Make ready 2 cup of maida.
2. Prepare of Water (water ghundna ka leay.).
3. Prepare 2 cup of Sugar.
4. It’s of water 1/2cup(sugar me pani dal kar pakein ta ke sugar half de solved ho jaya).
5. You need 5 tbsp of White til rosted.
6. Prepare 1/2 teaspoon of sab elchi powder.
7. Make ready 3 tbsp of khus khus rosted.
8. It’s 1 cup of ghee.
9. Make ready of badam aur pista chop,coconut slice cut and kasmis.
10. Take drop of rose water few.

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Malida step by step

1. Maida simple water se ghundna Lain aur ghee lagein aur paratha bana Lain lakin fry nahi karna hai surf sank Lay aur tor Lain small size mein…
2. Phir is mein sab elchi, white til,khus khus,ghee,badam,dry datas, pista,coconut, rose water, aur sugar ka sheera bana kar add karain aur mix kar lain achi trah. malida is ready. Yummm….

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